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A Embrapa Pecuária Sudeste, aqui em São Carlos, estuda há muito tempo a raça de boi Canchim, especializada para a produção de carne. Hoje, a pesquisadora Cintia Righetti Marcondes fala sobre o melhoramento genético desta raça, na coluna \"Fala Cientista\" - Embrapa em Campo.

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Fala Cientista - Embrapa em Campo #40

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